March 17th being St. Patrick’s Day meant a special dinner to mark the occasion, so we invited the Moggy’s over to celebrate it with us.
This was the menu:
Appetizer: Potato wedges with aioli sauce
Main Course: Beef and Guinness Stew
Colcannon
Irish Soda Bread
Dessert: Chocolate cake with Whiskey cream sauce
Beverages: Irish coffee; Green Beer; Irish whiskey; Guinness
A good time was had by all!
Isn't he cute?
I'm moving right along here aren't I?
Take care,
Anne