Wednesday, April 30, 2008

St. Patrick's Day 2008

March 17th being St. Patrick’s Day meant a special dinner to mark the occasion, so we invited the Moggy’s over to celebrate it with us.

This was the menu:

Appetizer: Potato wedges with aioli sauce
Main Course:
Beef and Guinness Stew
Colcannon
Irish Soda Bread
Dessert:
Chocolate cake with Whiskey cream sauce
Beverages:
Irish coffee; Green Beer; Irish whiskey; Guinness

A good time was had by all!



Isn't he cute?


I'm moving right along here aren't I?

Take care,

Anne