Saturday, August 26, 2023

Flora And Fauna Tour February 2023

 Emilo (Emilio Taxi Service Puerto Morelos) provided us with a Flora And Fauna Tour between Puerto Morelos and Leona Vicario in February 2023
(by Allan and Anne Elliott) 

If you are interested in finding out information on  the flora and fauna  in and around Puerto Morelos you can’t go wrong in choosing Emilio  “Emilio Taxi Service Puerto Morelos” Contact: Phone and Whatsapp at 998 147 0489. 

Emilio is fluent in the English language and is very knowledgeable of the plants, trees, animals and birds of this area. He took us and friends on a Flora Fauna excursion to Leona Vicario via the Cenote Road recently and here are a few of the things he pointed out to us along the way.


         Achiote 

Achiote is used as a culinary spice, food colorant, and commercial dye. The Mayan people were adding achiote to their dishes for flavor and color long before Europeans arrived. They also used it in cosmetics, as a fabric dye, body paint, sunscreen, and insect repellent. 

        

We were introduced to the Chechén and Chacá trees, where one grows so does the other. By searching "The Mayan Legend of Chechen and Chaca"  will provide you with information on the Mayan legend of these two trees and why one is poisonous and the other is the antidote. Very interesting. The poisonous tree on the right in the above photo has the outer layer of bark pealing, like a tourist on the beaches of the Caribbean. Lol

 

A Pepino/Cucumber Tree

 


 Some people know this as the Jackfruit, in Mexico it is called the Yaca Welleyu its appearance resembles a plump physique which was linked to bakers because they never starved.  

Yaca Welleyu/Jackfruit is eaten raw and is a good source of vitamin C, potassium, dietary fiber, and other important vitamins and minerals. Also, research suggests that compounds in the flesh, seeds, and other parts of the plant may potentially treat or prevent several health conditions.

 




 

Above on the left is a Jicara fruit which is a gourd, when dried and hollowed out as in the photo on the right, it is used as a drinking cup or serving bowl.                            

 This one we are all familiar with, it is the banana plant.

This is a MEMEY fruit, I added them to a fruit salad and they were delicious! 

This is the Flor de Mayo/ May flower, they are beautiful and have a beautiful aroma.

 

These are the Gusanos De La Flor De Mayo/worms of the May Flower. These are considered a delicacy in some parts of Mexico. They are almost to pretty to be eaten. 

 

African Tulip Tree or Flame of the Forest is a tropical African tree brought to Mexico in the 1960’s and has now become quite common.

The Burmese Fishtail Palm Tree

 

 

We found this beautiful Mot-Mot bird dead on the side of the road. Such a beautiful bird, we can only assume it was hit by a passing car. Search "Mot-Mot and its Mayan legend" , you will find the information very interesting. 

  We stopped at the Balam Grill at Km 17 on the 

Ruta De Los Centoes for a late lunch.

 

Chef Mauricio was at the wood fired grill cooking up his tasty meals. 

After eating we took a jaunt down a winding road to see the Cenote “Cueva Del Jaguar” A few pictures below show the beauty of this spot. The Jaguar’s actually come to drink from the cenote when there are no people around.






There is also an Aluxe house at the edge of the cenote and it’s occupied!




 The house has been decorated with an animal figure by the land owners for the Aluxe to have as a pet.

 

Inside the house there is a gift left for the Aluxes, I don’t know what is in the bottle but it has to be something good to keep the Aluxes happy.

What is the Aluxe you ask. The Aluxes are small mythological creatures in the Yucatan peninsula that are generally invisible but are able to assume physical form as resembling miniature traditionally dressed Mayan people.

The little round holes or indentations in the ground inside the Aluxe house are made when insects called “huechitos”  burrow into the ground. 

  

These insects can be crushed and blended into a paste which is then applied to wounds of the flesh of humans for healing.


While driving through the jungle to the “Cueva Del Jaguar” we had the good fortune of seeing these two animals. Emilio gave us the names tidbits of information about them. 

 The Agouti or Sereque depending on the geographical location, is a rodent and is on the endangered species list due to the loss of its natural habitat. They weigh 2.4–6 kg (5.3–13.2 lb) and are 40.5–76 cm (15.9–29.9 in) in length, with short, hairless tails.  



The Zorra or Grey Fox is known for being a solitary hunter and has the ability to inhabit and adapt in different ecosystems, from tropical to temperate, and has climbing habits, if you are really quite going through the jungle you may find one sleeping in a tree. The adult measures 60 cm/24 inches  long  and   weighs 3.8 Kg or  8 pounds 


An insect of interest that we did not see but Emilio provided us with information on is the “Hormiga Leon” or "Ant-Lion"

Information on this insect can be found on line too. Here is what I found:

Actually, the ant lion is not a real ant (or a lion). In their adult stage, they are very similar to dragonflies, but they fly in a much more unstable way (the wind can throw them), in addition to having more developed and longer antennae.

Specifically, we could say that the antlion has two different aspects:

  • On the one hand, its larva form is quite curious , because it is also an ant. It is more of a body in two phases, a head and a robust and chubby trunk. On the part of the head it has quite large and sharp jaws that only appear on the surface when it senses that a victim is nearby, since it holds the animal with them.
  • On the other hand, when they are developed, they can measure 1 centimeter in length and have very strong jaws. At that time, they go into the pupal phase (usually in spring) and shelter in a cocoon that they cover with sand. Thus, after a while, they are reborn as a dragonfly, with long transparent wings with many black specks, a stylized body and black antennae and eyes that are what most attract the animal's attention. At that time, they can easily reach 11 centimeters in length.

 We certainly enjoyed our Flora and Fauna  day tour with Emilio and highly recommend you call him to make your reservations for this very informative tour.

 

“Emilio Taxi Service Puerto Morelos”

Contact: Phone and Whatsapp at 998 147 0489





Friday, February 22, 2019

February 17th to 23rd, 2019 Week # 20

Wow, if I have not miscalculated this is week 20 of our time in Puerto Morelos and 2 weeks before arriving back in Canada. Yuk!



















Wednesday, February 20, 2019

February 10th - 16th, 2019 Week # 19

February 10th to 16th, 2019    Week # 19




Clinton enjoyed his visit with us so much and we 
enjoyed having him with us. His wife Leigh, purchased 
the ticket for him as a Christmas gift. I wonder if she knew we would enjoy that gift as much as he.


Enjoying a snack and draft beers 
at Micheladas on the highway.






If you are looking for a good bottle of Tequila you must go to the Tequila Factory on the highway between Puerto Morelos and Cancun - about 10 minutes from Puerto Morelos.


The site is well documented for viewing  and the staff is very knowledgeable when giving the guided tour.


The agave is grown in fields in  Jalisco Mexico,


the leaves are cut away until the pineapple is left and then it is baked,


then mashed.

The mash is then fermented and aged. The older it is let age the better it becomes of course and the older it is the less effects you have of the hang over. Who'd a thought?






The tequila samples are worth the visit.



It is a pity you can't see our tongues licking out the shot glasses. LOL. OMG, this got better with each sample.



This was our host, sometimes I would get confused over his description of the product so he stared  "Linda, Linda, you are not listening to me..."  https://www.youtube.com/watch?v=SxNeKlO4hF4  lol.  Too funny.






The beach in front of  Pelicanos ( pronounced Pel-eeek- kan - os.)  Restaurant in the Port 






On Valentine's night we joined Howard and Theresa at  El Marinero. This hidden gem in the Colonia of Puerto Morelos is located off Av. Zetina Gasca on Calle S/N Manzana 11, Lote 31, SM 18 in the Colonia of Puerto Morelos.  

This is a google maps screen shot for directions from Chedraui on the highway.




Prices are comparable with others on this side of the highway,


the atmosphere is very relaxed, 


and the customers  leave with a smile of culinary 
satisfaction on their faces.


Shrimp and


fish fillet.

Theresa always attracts the children and they join in play with her. Interesting to see how the children  interact with the gringas and enjoy every second with her. 


These are staff members of El Marineros, they are very attentive to your needs and clearly explain the menu selections. 





In the square of the Port later in the evening, we treated ourselves to a  common street snack you find at busy corners and inside bustling zócalos, Marquesitas. They  are like crunchy crepes: A batter is poured into what looks like a waffle maker, sweet add-ins are thrown in, then the whole thing is rolled up once crispy. The crepe itself tastes like a waffle cone—delicious, with hints of vanilla and almond—but it’s all about what sweet ’n’ savory fillings you choose: Nutella, cajeta (caramel), lechera (sweet condensed milk), banana, queso de bola (Edam cheese). The marquesita originated in Mérida; as one story tells it, an ice cream vendor devised it in 1945 during a cold winter when ice cream sales were down (the idea was to use the waffle cone in a different way). Luckily for beachgoers, it’s since spread to other parts of the Yucatán Peninsula. Good luck having just one!  Delicious.



Soooo Gooood!


We stopped at La Sirena for a drink and a few dances before calling it a night.


There is that Howard whispering Valentine sweet nothings in Theresa's ear - and she looks like she is really enjoying what he has to say. This could prove to be an interesting evening.

Our favourite taxi driver felt he had low tire pressure in his right front tire on our way from the port to the colonia, so he stopped at the highway Premex gas station and topped up the air in the tire. Emilio is so attentive to his vehicle and passengers. We feel so safe and comfortable with Emilio behind the wheel. He has our safety first and foremost.


We had lunch  Port side at Tuch Tlan again this week, this little restaurant across from the Mayan Artisan Market  keeps drawing us back because the food is delicious  and prices are reasonable. Everyone is so friendly - staff, customers and the felines. This cat sat by my chair and every time I took a bit of my food he placed a paw gently on the calf of my leg. I would not feed him, but Allan - the one who doesn't particularly like animals, tossed a bit of his food to the floor for the cat to eat. The cat of course thought it was me who was feeding him. Adorable - I am a sucker for cats, kittens and pups.




Theresa now has the flu virus - she is so sick, 
the same symptoms as Clinton but it is taking longer 
for her to get through it. We hope she is up and about 
soon. This day she and Howard took a walk to our
 place - about 3 minutes away, just to get out of the house 
for a while. Before she left she was having the sweats 
and chills. Oh dear! The Mariachi hat and shawl tell the tale.

Well that is the end of week 19 and the beginning of week 3  on the count down. This is not what I want to acknowledge  but it is reality. All good things must come to an end. Every cloud has a sliver lining - we plan to be back in October for another 5 months.Yippee!

Allan and I feel so fortunate that we are able to spend this amount of time in Paradise each winter. We love it here, we have made great friends among the locals and expats. We feel comfortable living here. The day will come when we are unable due to health reasons,  that we will no longer be able travel. For the time being we are both in good health and living each day as it comes, so no worries about that day until it arrives on our door step. We feel truly  blessed that we have been able to do so much more than our parents could ever have dreamed of on this side of retirement.

It will be only 2 and 1/2 weeks until we are home enjoying the end of  winter. So happy we were not there for its entirety. Our flight is scheduled to arrive in Sudbury on the evening of March 6th. It will depend on the weather whether or not we come on home or stay over night and head home in the morning.

Stay warm and safe - looking forward (kind of ) to returning back home on March 6th.








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